Simple recipes step-by-step

Tzatziki recipe – Greek side dish to meat

Tzatziki is associated with Greek cuisine, but it has spread to many other countries. In our country, it has become a popular dish, whether with bread or meat. To prepare the best tzatziki, it's good to know a few tips.

Tzatziki is a popular Greek dressing used as a side dish for many meals. The correct pronunciation is “caciky”. The base of the tzatziki sauce is Greek yogurt.

Tzatziki recipe – Greek side dish to meat

Difficulty: Beginner Prep time 7 min Total time 7 mins

Description

Prepare your favorite tzatziki sauce for your favorite meal in just a few minutes.

Ingredients

Instructions

  1. Peel the cucumber and grate it finely. It's important to squeeze the grated cucumber well to get rid of excess water.
  2. Prepare a bowl and mix the cucumber with yogurt.
  3. Clean the garlic cloves, press or finely chop them, and add to the mixture.
  4. Then mix in a teaspoon of dill, lemon juice, and olive oil.
  5. Season with salt and crushed pepper. Mix everything thoroughly so that the ingredients combine.
  6. It's best to serve chilled from the fridge, you can add an olive or a sprig of dill.

Note

[caption id="attachment_556" align="aligncenter" width="1000"]Tzatziki sauce Photo source: acek Cabraszewski / Shutterstock.com[/caption]

We also recommend: Hollandaise sauce recipe

Tips for preparing tzatziki

  • To get tasty tzatziki, you need to achieve a thick consistency.
  • Therefore, it's very important to squeeze the cucumber as best as possible, preferably after lightly salting the cucumber.
  • This will preserve the strong flavors of the other ingredients without unnecessarily diluting them.
  • You can use virtually any yogurt, but always make sure it has at least 10% fat, and possibly let it drain.
  • In addition to yogurt, you can also add a little cottage cheese or feta.
  • If you want a more interesting combination, you can add a few finely chopped mint leaves to the best tzatziki recipes.
  • The tzatziki sauce will suddenly be even fresher and lighter and will perfectly complement virtually any roast meat.
  • If you don't have time to prepare the recipe, tzatziki seasoning is also available in stores.
  • So try to prepare it yourself, especially in the summer, it's great chilled from the fridge for lunch or dinner.

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