Have you noticed that tomato soup never tastes the same? Even if you follow the recipe step by step, grandma’s tomato soup will always taste different than yours. Whether you make it with fresh tomatoes, puree or tomato mixture plays a huge role in the preparation of tomato soup and its final taste.
How to make the best tomato soup
To create a truly perfect soup, cook it with fresh tomatoes, which already smell beautiful when you buy them. If possible, use tomatoes from your garden or farmer’s markets. Thanks to this, you will make the best tomato soup with a distinct aroma.
Oil also gives the tomato soup an unusual taste. Replace the butter with coconut or olive oil and enjoy the refreshing taste. The combination of coconut oil and fresh tomatoes is unique and you will immediately fall in love with the resulting taste. Olive oil paired with tomatoes is more traditional and less unusual, but still a perfect combination.
Add other ingredients to the tomato soup
You can add various ingredients to tomato soup. Popular variants include:
- tomato soup with meat,
- melted cheese,
If you don’t know how to choose suitable pasta for soup, bet on small mussels. If you are preparing it for children, replace the shells with small pasta in the shape of animals or letters. As for the other ingredients, you can also add paprika, garlic or sprigs of rosemary to the soup.
TIP: Try to make your tomato soup special and add flakes, homemade gnocchi or rice to it. Tomato soup with basil also tastes great.
You can also try: Recipe gnocchi with tomato sauce
Types of tomato soup
Like most soup recipes, tomato soup has several variations that we can prepare. If we want to simplify the recipe as much as possible, we can try tomato puree soup. Tomato juice tomato soup is also a quick option. You can try both variants and compare them with fresh tomato soup. Let’s see which one you like best at home.
Tomato soup is healthy and can evoke pleasant memories of our childhood. Who wouldn’t love her? Try tomato soup in all possible ways and don’t be afraid to explore new combinations of flavors. You will see which of the variants suits you best. Enjoy your meal!
Tomato Soup: Simple recipe made from fresh tomatoes
The following recipe for tomato soup made from fresh tomatoes is really easy and consists of a minimum of ingredients. Even so, the resulting taste of the soup is rich, the structure is perfectly creamy and the preparation is incredibly easy.
Peel the fresh tomatoes and cut them into larger pieces. Cut the onion into similar sized pieces as well.
Place 4 tablespoons of butter in a saucepan and let it melt over medium heat. Add onions, tomatoes, a pinch of salt and cover with hot water from the kettle or vegetable broth.
Cook, stirring occasionally, for 40 minutes.
After cooking, taste and add salt if necessary.
Using a food processor, blend the soup until smooth. If the resulting consistency seems too thick, you can soften it with the help of cooking cream. Avoid using water, as it would negatively affect the taste of the soup.
Serve alone, with toast, croutons or fresh pastries.
- To make it easier to peel fresh tomatoes, pour hot water over the tomatoes.
- Also try a special recipe for tomato soup with rice