The recipe for this type of gingerbread cake is suitable for diabetics and those who want to lose weight. In this case, sugar must be omitted in the preparation of the gingerbread. However, it can be successfully replaced with stevia.
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Sugar-Free Gingerbread Cake: Recipe
Put the flour, baking powder, cocoa, gingerbread spice mix and stevia in a bowl and mix well.
Then add the vegetable oil, milk and the baby food. It can be supplemented with washed raisins or chopped nuts.
Mix the mixture well and pour it into a high-sided baking pan.
Bake the batter in a preheated oven at 180 degrees Celsius for about 30 minutes.