What to serve with egg-free pancakes?
You can season them according to your favorite choice. If you want sweet egg-free pancakes, try jam, Nutella, whipped cream, and top with fruit like strawberries or blueberries. For savory egg-free pancakes, you can choose ham, cheese, and spinach. It just depends on what you prefer.
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Pancakes without eggs – Simple recipe
This recipe for healthy pancakes without eggs uses rye, spelt, and buckwheat flour, which are very beneficial for our digestion and provide the body with a large amount of B vitamins, fiber, and minerals. After baking, the pancakes do not tear and are pleasantly moist.
In a bowl, mix all the flours and salt. Gradually add milk and oil to it. Mix intensively to avoid lumps, but you can also use a blender.
Let the batter rest for 15 minutes, then stir lightly again.
Fry thin pancakes in coconut oil.