Simple recipes step-by-step

Pancakes without eggs – Simple recipe

Pancakes without eggs are suitable for people on a gluten-free diet. They are very tasty, do not tear, and can be prepared in just a few minutes. Here's a recipe for egg-free pancakes.

What to serve with egg-free pancakes?

You can season them according to your favorite choice. If you want sweet egg-free pancakes, try jam, Nutella, whipped cream, and top with fruit like strawberries or blueberries. For savory egg-free pancakes, you can choose ham, cheese, and spinach. It just depends on what you prefer.

We also recommend: French pancakes Crêpes recipe

Pancakes without eggs – Simple recipe

Difficulty: Beginner Prep time 10 min Cook time 15 min Total time 25 mins
Servings: 8


This recipe for healthy pancakes without eggs uses rye, spelt, and buckwheat flour, which are very beneficial for our digestion and provide the body with a large amount of B vitamins, fiber, and minerals. After baking, the pancakes do not tear and are pleasantly moist.



  1. In a bowl, mix all the flours and salt. Gradually add milk and oil to it. Mix intensively to avoid lumps, but you can also use a blender.
  2. Let the batter rest for 15 minutes, then stir lightly again.
  3. Fry thin pancakes in coconut oil.

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