Simple recipes step-by-step

Fried Onion Rings Recipe – Delicious Snack

The foundation for onion rings is the onion and a simple thick batter. Once you learn the basic procedure, you can adjust the taste by using different spices. Every time, with just a slight change, you can savor different onion rings in batter.

Onion rings are a fantastic snack that will delight your taste buds. Their preparation is not complicated, but it’s essential to get the right batter consistency. However, after a few tries, you’ll easily master it.

Onion rings
Photo source: Lesya Dolyuk / Shutterstock.com

Which Spices to Choose for Onion Rings?

Since the basic batter is taste-neutral, you can easily adjust it. A popular variation is to use dark beer instead of milk during preparation. By adding this ingredient, the batter’s taste changes significantly even without adding spices. You can then complement it with thyme, oregano, and other herbs.

For the best onion rings, dried garlic or ground paprika are also suitable. Another way to modify the batter is to add two eggs. In this case, you will need less beer or milk. For perfect crispiness, you can also add a tablespoon of cornstarch.

You can also try: Gnocchi with tomato sauce

Fried Onion Rings Recipe – Delicious Snack

Difficulty: Beginner Prep time 15 min Cook time 15 min Total time 30 mins
Servings: 12

Description

Try a simple and tasty recipe for fried onion rings in a pan.

Ingredients

Instructions

  1. Peel the onions and slice them from the tip. Their thickness should be about one centimeter. Then separate the individual rings.
  2. Prepare the flour in a bowl, season it sufficiently with salt and pepper, and add any other spices of your choice.
  3. Gradually add the milk and mix well each time. You might need slightly less milk. The batter's consistency should be thick enough to stick to the onion rings.
  4. Prepare a deeper pan or pot and pour in a higher layer of oil so that the rings fry evenly.
  5. Dip the onion rings in the prepared batter and place them in the hot oil in batches.
  6. While they are frying, dip more onions in the batter.
  7. Once the rings are fried to a golden color, you can remove them. Before serving, it's good to let them drain off excess oil on paper towels.

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