Gluten-free baking is specific in many ways, but even in this way you can try the recipe for gluten-free gingerbread, which will be enjoyed by those who have had to exclude gluten from their diet for health reasons.
Also try: Sugar-Free Gingerbread Cake: Recipe
Gluten-Free Gingerbread Cake: Recipe
Cream the butter, sugar, vegetable oil and the eggs into the foam.
Add milk, gluten-free flour, cocoa, gluten-free baking powder, gingerbread spice mix, a pinch of salt, honey and season with rum.
Mix well and pour the batter into a high-sided baking pan. Bake at 175 degrees Celsius for about 40 to 45 minutes.