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Gluten-Free Gingerbread Cake: Recipe

Gluten-free baking is specific in many ways, but even in this way you can try the recipe for gluten-free gingerbread, which will be enjoyed by those who have had to exclude gluten from their diet for health reasons.

Also try: Sugar-Free Gingerbread Cake: Recipe

Gluten-Free Gingerbread Cake: Recipe

Difficulty: Beginner Prep time 10 min Cook time 45 min Total time 55 mins

Ingredients

Instructions

  1. Cream the butter, sugar, vegetable oil and the eggs into the foam.
  2. Add milk, gluten-free flour, cocoa, gluten-free baking powder, gingerbread spice mix, a pinch of salt, honey and season with rum.
  3. Mix well and pour the batter into a high-sided baking pan. Bake at 175 degrees Celsius for about 40 to 45 minutes.

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