France even considers crêpes to be its own national dish, as the recipe comes from Brittany, France. French pancakes crêpe or crêpes are characterised as being very thin and having a delicious and buttery flavour. They are suitable for breakfast, lunch or even when you want to prepare delicious dinner.
We also recommend: French quiche
French Crêpes: Recipe easy and quick
Prepare simple French crêpes. Recipe is for about 6 portions of pancakes, depends how thin you like them. We have prepared for you a recipe, where crêpes do not tear and do not stick. A lot of it depends on the type of the pan you are preparing them on. Often the crêpes are being prepared on French pancake griddle, but it is worth it only when you prepare them regularly.
Mix flour, eggs and gradually add milk and melted butter. At the end add sugar and salt. Knead into smooth and elastic dough.
Meanwhile melt a piece of butter in the frying pan and fry pancakes as thin as possible (on both sides).
Roll or fold ready pancakes and serve with fresh fruit, decorated with chocolate icing and grated chocolate.
If you would like to have French crêpes really French, then sprinkle with sugar and drizzle with lemon juice before folding.
If you want to make it even better, you will definitely enjoy savoury French crêpes filled with spinach, ham or even mushrooms.
We recommend: Pancakes without eggs
French crêpes without a milk?
If you don´t want or you can´t consume milk, then you can prepare crêpes without a milk. So, what can you use to replace milk in crêpes? You can use plant-based milk, plain water (or even sparkling), white yoghurt, add more oil to the dough or use two or three more eggs.
You can also try: Carrot cake recipe
Frequently Asked Questions
Word crêpes meaning is pancakes, you might have thought so, too.