All you need to do is choose your favorite filling and get started. The best choice is chicken roulade made from chicken breast fillets. The slices of meat can be easily filled and wrapped, making it hassle-free. With the right preparation method, the result is a delicious and juicy chicken roulade.
What to put in the chicken roulade
This roulade is very popular, mainly due to its versatility. The base is chicken meat, ideally breast fillets. The choice of filling is entirely up to you. You can use:
- Various vegetables
- Dried tomatoes
- Spinach leaves
- Fresh asparagus and more.
Chicken roulade with dried tomatoes is excellent, combined with cheese and herbs, it creates a perfect combination.
A stuffing can also serve as a great filling for chicken roulade. There are various options to choose from. One of the frequently prepared ones is chicken roulade with Easter stuffing, which usually contains nettles, smoked meat, and eggs.
However, chicken roulade with stuffing offers other various options. For instance, instead of nettles, you can use a lot of green parsley, bear garlic, or replace smoked meat with chicken livers.
Last but not least, there’s chicken roulade with ham and cheese, a simple recipe that’s ready in no time and tastes great.
How to prepare gravy for meat
Chicken breast roulade might be a bit dry for some. It’s always good to have a nice gravy for the meat. The simplest solution is to use the drippings left on the tray after baking. It has a very delicate flavor and is definitely worth trying.
If you prefer stronger sauces, you need to further modify the drippings. Let it bubble in a pot, and for a better taste, you can add broth or even wine. By boiling, the drippings reduce and a tastier gravy is created.
Butter is the best choice for thickening. Add cold butter to the thickened gravy and mix into a beautifully smooth sauce. Sometimes roux is recommended, but it should be boiled for about 15 minutes, which unnecessarily prolongs the preparation.
We also recommend: Pepper sauce for meat
How to wrap a meat roulade so it holds?
Are you tempted by a meat roulade, have you chosen a recipe, but does the preparation seem too complicated? The biggest scare is wrapping the roulade, which is not that complicated. There are several tips to ensure your meal is successful.
Festive chicken roulade is often wrapped in ham or bacon – they ensure that the meat slices do not unfold. For safety, you can use a string and tie the roll.
If the roulade is not wrapped, then the string is a necessity. To make a beautiful roll, it’s good to use aluminum foil. Wrap the meat with it to hold it, and then tie it. Before the end of baking, just remove the foil and let the meat finish baking to get a beautiful color.
Luxurious chicken roulade recipe
Tender chicken meat filled with dried tomatoes and ricotta is incredibly tasty. This combination will win you over – it looks top-notch, yet the preparation is not complicated. Prosciutto is also added, which also holds the roulades together, so you can do without a string.
Preheat the oven to 200°C and prepare a greased tray.
Cut each chicken breast horizontally in half. Beat the slices to a thickness of about 7 millimeters.
Place a large piece of plastic wrap on a board. Then lay out the slices of prosciutto to form a rectangle (about 25x35 cm in size). The ham slices should slightly overlap.
Then spread the slices of chicken meat on top, similar to the ham. Each piece should slightly overlap.
Beat the meat slightly so that the slices connect well.
In a large bowl, combine ricotta, parmesan, lemon zest, chopped dried tomatoes, chopped sage, and beaten egg.
Season the mixture with salt and pepper to taste and mix well.
Place the filling along the longer side of the chicken slices using a spoon.
With the help of plastic wrap, roll the roulade – start where you placed the filling.
Remove the foil and discard. Place the roulade seam side down on the prepared tray.
Brush with olive oil and bake in the oven for about 25 minutes until the meat is well cooked and the prosciutto is browned and slightly crispy.
Let it rest for 5 minutes before serving.
If you're worried about the roulade holding together, a simple solution is to use a mold – chicken roulade in deer's back represents a simple solution. Just layer the ingredients directly into the mold instead of wrapping with foil.
What to serve with chicken roulade
With this recipe, a light salad with dressing goes perfectly. You can also add fresh bread or other favorite pastries. However, stuffed chicken roulade is often served with potatoes, porridge, or rice. Simple chicken roulade tastes great with anything.