English cuisine would´t be complete without the traditional cheddar sauce. In the UK, cheese sauce is used with almost everything: pasta, fish, cauliflower and meat. How is cheese sauce made?
What kind of cheese to choose?
What kind of cheese you choose is purely up to you. You can choose cheddar, eidam, blue cheese or mold cheese. If you are undecided, you can mix all the cheeses together. The cheese sauce will be even tastier with melted cheese.
You can try also: Horseradish sauce recipe
Dishes with cheese sauce
Now you know how to prepare cheese sauce, so it’s time to recommend a few dishes to which it goes perfectly. The classic is pasta with cheese sauce, most often spaghetti. You cook the pasta (spaghetti, gnocchi), drain it and put it back in the pot you cooked it in. Add the cooked cheese sauce, stir well and serve. If you like Mexican food, you can try putting cheese sauce on the nachos.
Other uses are in a healthy diet. You can try eating cheese sauce with spinach or broccoli.
A delicacy you will appreciate if you love cauliflower is the so-called cauliflower cheese or cauliflower baked with cheese sauce. It tastes great as a side dish with steak or chicken and is very simple to prepare. You cook the cauliflower, drain it, place it in a baking dish, pour the cheese sauce over it and bake it in the oven.
We also recommend: Mushroom sauce
Cheese sauce is a delicacy that is not difficult to prepare and with the help of which you can conjure up great dishes.
Cheese sauce recipe: Easy and quick
First, pour 500 ml of milk into a saucepan, add 4 tablespoons of plain flour and 50 g of butter.
Stir consistently until the butter has completely melted and the sauce has thickenes.
Bring the sauce to a boil and continue to stir for about two minutes.
Then add 100 g of grated cheese and stir until the cheese melts.
If you want to make the quick cheese sauce a little special, add a pinch of ground nutmeg and salt if necessary.