Broccoli is a popular vegetable that is used both for soups and as a side dish, in vegetable salads, or added to many baked dishes. It contains a large amount of vitamin C, as well as enough vitamin D, E, B vitamins, and also folic acid, iron, selenium, calcium, magnesium, and other beneficial substances. Thanks to carotenoids, it helps in the prevention of lung cancer.
Do you want to add a great soup to your menu? Try the recipee for non-creamy broccoli soup.
We also recommend: Kohlrabi soup recipe
Classic broccoli soup recipe without Cream
A simple broccoli soup without cream is a suitable choice if you want to enjoy the individual pieces of broccoli. This broccoli soup with potatoes is quick to prepare, let's see what you need for it.
Chop the onion into small pieces. Wash the broccoli and divide it into florets.
Put some oil in a pot and fry the broccoli and onion.
Add water or broth and potatoes.
Season with salt, pepper, add crushed garlic, and cook for 20 minutes until the potatoes and broccoli soften.
You can also add eggs to slightly thicken the soup.
How to Thicken Broccoli Soup?
If you managed to prepare too watery soup, there are several ways you can thicken this healthy soup.
- The most suitable choice is healthy broccoli soup thickened with potatoes.
- Another option is to thicken the soup with a classic roux made of flour.
- Thickening is often not necessary if you prepare a thick broccoli soup with an egg, which will sufficiently thicken it.