The recipe for banana muffins is very simple; you can use overripe bananas that you might otherwise consider throwing away. This banana dessert is suitable for children, can be prepared healthily, and even gluten-free. Whether you’re making gluten-free banana muffins, without flour or sugar, the taste of bananas ensures that they will be enjoyed by all.
How to Make Banana Muffins with Chocolate?
The combination of bananas and chocolate is great. Just place a piece of chocolate on top of the batter already prepared in the muffin tin. Or you can mix chocolate pieces into the batter. The chocolate will melt during baking. Chocolate-banana muffins are suitable for any occasion.
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Banana Muffins Recipe with Chocolate
Do you have extra bananas at home? Bake the best banana muffins with this recipe. Even beginners can easily follow this recipe. Let's get started!
Mash the bananas in a bowl with a fork.
Whisk the eggs with butter and sugar. Then mix well with the mashed bananas.
Add the flour to the mixture, along with the baking powder and chopped chocolate.
Mix the batter and spoon it into prepared and greased muffin tins.
Bake the muffins in a preheated oven at 180 °C for about 20 minutes.
Frequently Asked Questions
For healthy banana muffins, reduce the sugar and add more overripe bananas, which are naturally sweet. You can also replace the regular white flour with spelt flour. Banana muffins made with spelt flour will also taste excellent.
Banana muffins will last for 3-4 days with proper storage. Store them in a sealed container without air access. They will remain moist and tasty unless you eat them all immediately, which is likely to happen.